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Greek Yogurt Peanut Butter Cheesecake with Maple Peanut Clusters
WITH SALT AND WIT15Ingredients
85Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- crust
- 1 1/2 cups crumbs (gluten free chocolate graham crackers, about a sleeve and half)
- 1/4 cup coconut oil (melted)
- 1/4 cup Truvia
- cheesecake
- 8 oz. low fat cream cheese
- 2 cups non fat plain greek yogurt
- 1/2 cup Truvia
- 3/4 cup peanut butter
- 2 egg whites
- 2 eggs
- peanut clusters (Maple)
- 1 1/4 cups salted peanuts (roasted and)
- 1/4 cup maple syrup
- chocolate syrup (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium600mg25% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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