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Greek Yogurt Panna Cotta with Honey-Glazed Apricots
FOOD AND WINE9Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 envelope unflavored gelatin (2 1/4 teaspoons)
- 2 Tbsp. cold water
- 1 cup heavy cream
- 1/3 cup sugar
- 1 vanilla bean (split, seeds scraped)
- 17.6 oz. greek yogurt (tub of, such as Fage Total brand, 2 cups)
- 1 cup dried apricots
- 1 cup dry white wine (semi-, such as Vouvray)
- 1/4 cup honey
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium95mg4% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g3% |
| Sugars46g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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