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8Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. white sugar
- 2 large eggs
- 3/4 cup plain greek yogurt
- 2/3 cup milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium520mg22% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Elaine Yeung 4 years ago
My measurements were a bit off but they still resembled pancakes! I'm glad that they didn't have any of the Greek yogurt taste after cooking.
Jennifer J. 4 years ago
This was a great option when you have limited ingredients during quarantine. One of the eggs we replaced with liquid egg whites. We also had limited milk so we used more greek yogurt to get the liquid volume similar to recipe! Turned out great!!
Tesia Vandenberghe 4 years ago
I prefer much thinner pancakes, but these were fluffy, light, and delicious (not doughy in the middle either). My new favorite pancake recipe! I keep yogurt in my fridge all the time, so way more convenient then buttermilk to boot.
Natalie 5 years ago
These are my favourite fluffy pancakes! They have such a nice vanilla flavour too.