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Description
These golden greek yogurt waffles feature whole wheat and buckwheat flours for a hearty and nutty breakfast. The waffles are flavored with vanilla which accents the buckwheat flour for a decadent breakfast or brunch. Top them with a little bit of extra yogurt, a drizzle of maple syrup, some fresh fruit, a dallop of whipped cream, or a combination of them all. You can serve these at brunch with all of the toppings set out so people can dress their own waffle.
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup buckwheat flour
- 1/2 cup whole wheat flour
- sea salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 eggs
- 1/4 cup brown sugar (fine)
- 3 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla extract
- 2 Tbsp. vanilla sugar
- 2 Tbsp. vanilla sugar
- 1 greek yogurt (natural unsweetened)
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Directions
- In a bowl mix the flours, a pinch of salt, baking soda, and baking powder.
- In another bowl, beat the eggs with the sugar to a soft dough.
- Add the butter, vanilla sugar, and then the yogurt.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium730mg30% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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