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Greek Yogurt Deviled Egg Salad Sandwiches
EAT IN EAT OUT11Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 hard-boiled eggs (large, peeled and finely chopped)
- 1/3 cup greek yogurt (or light mayo)
- 1 tsp. Dijon mustard
- 1/3 cup celery (finely minced)
- 1/4 cup red onion (finely minced)
- 3 tsp. relish (sweet green)
- 1 Tbsp. chives (chopped)
- 1/4 tsp. celery salt
- 1/8 tsp. ground black pepper
- 10 slices bread (– rustic Italian, rye, whole wheat)
- Boston lettuce (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium480mg20% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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