I set out to create a muffin recipe that my kids would gladly eat while being mostly healthy. I had a bunch of ripe bananas that needed to be eaten so I started with that. Add protein-rich Greek yogurt, some dark chocolate chips, and I had what I was looking for — they love them! In fact they ate the whole batch at once, so I had to make another batch to save for their school lunches. Easy to make, and your kids can even help by mashing up the bananas for you. Just be sure that they are fully ripened (when little dark spots form on the peel).