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Greek Yogurt Cream Cheese Lemon Coffee Cake
LOVELY LITTLE KITCHEN18Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. cream cheese (Greek Yogurt, softened, regular cream cheese is fine too)
- 1/4 cup sugar
- 1 egg
- 1 1/2 tsp. fresh lemon juice
- 1 1/2 cups flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 egg
- 1/2 cup greek yogurt
- 1 lemon
- 1 Tbsp. fresh lemon juice (add more for stronger lemon flavor)
- 1/2 cup flour
- 1/4 cup sugar
- 2 Tbsp. butter (cold cubed)
- powdered sugar (for dusting)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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