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5Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chicken (cooked shredded or chopped, about 1 cup)
- 1/2 cup diced celery (about 2 stalks)
- 1 1/2 Tbsp. chopped fresh herbs (such as, dill, thyme, & parsley)
- 1/2 cup Greek yogurt
- 1 tsp. fresh squeezed lemon juice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium70mg3% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diana 2 years ago
I made this and didn't have any celery. I used diced onion instead, and it was delicious.