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Greek Yogurt Cheesecake with Pomegranate Syrup
BLAHNIK BAKER14Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup sugar
- 2 tsp. unflavored gelatin (powdered)
- 24 oz. cream cheese (at room temperature)
- 1 1/2 cups plain greek yogurt
- 3/4 cup granulated sugar
- 2 tsp. fresh lemon juice
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 2 cups pomegranate juice (use a flash pasteurized juice not fresh as it could turn brown when cooked)
- 1/2 cup granulated sugar
- 2 Tbsp. light corn syrup
- pomegranate seeds (for topping)
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