Greek Yogurt Breakfast Bark

GO EAT AND REPEAT(5)
Ashley Brainer: "Yum! I used Chobani vanilla Greek yogurt and vani…" Read More
5Ingredients
2Hours
90Calories

Ingredients

US|METRIC
  • 1 1/2 cups plain greek yogurt
  • 3 tablespoons maple syrup
  • 1/2 cup granola (Quaker® Real Medleys SuperGrains Blueberry Pecan)
  • 1/2 cup blueberries
  • 4 strawberries (sliced)
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    NutritionView More

    90Calories
    Sodium0% DV0mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ashley Brainer a month ago
    Yum! I used Chobani vanilla Greek yogurt and vanilla almond granola along with strawberries and gumbo blueberries. Turned out great! It does get a little messy as it melts so you have to eat it fast. Next time I may try it with a granola layer on the bottom of the yogurt for more support and added texture.
    Jamie Krull 2 months ago
    Good, very easy too make but don’t miss the syrup mix it in with the yogurt before putting it on the tray!
    Tyson 2 months ago
    Great snack! I used a protein based granola instead but it still taste great!
    Sarah 2 months ago
    As a student, I love this is a quick and healthy breakfast to get my day started before class
    Lily 3 months ago
    It was really good, and easy to make! A go-to-breakfast for me!
    Maddy 3 months ago
    Super easy. Mine are in the freezer right now
    Nikolos W. 3 months ago
    it was amazing i would really recomemend i woulx totaly make thiz again but i would recomement using a differnt flavor of yogurt though
    Briony Kemp 3 months ago
    Really easy to make and such a quick, yummy breakfast snack that takes the edge off morning hunger! Will be making it again :)
    Rian 3 months ago
    They are amazing! As good as the taste they look pretty too!!
    Ana 4 months ago
    It melts super quickly.
    Nagisa Xxx 4 months ago
    It was really good the whole family enjoyed it but I found that I needed to add more syrup for me to make it sweeter
    Alexis Roach 4 months ago
    it's pretty good, I'm just apparently not a big fan of greek yogur. might try vanilla instead of plain next time!
    Shannon Hopkins 4 months ago
    My daughter and I loved it. It was fun and easy to make. We used raspberries since I had that in fridge. The maple syrup really gives the bark an amazing flavor. Down side it does require lots of space in freezer and we had to freeze it overnight.
    cindy 4 months ago
    delicious great for quick breakfasts on the run
    Arliya L. 4 months ago
    I tried exactly as the recipe except that I used a different granola brand. It turned out amazing! So refreshing and can replace my ice cream cravings!
    Perkins 5 months ago
    Super easy to make and almost no prep time. I substituted plain greek yogurt with honey greek yogurt. I also added various other fruits. Theyre perfect for the summer. My toddler loves them!
    Andrea 5 months ago
    it was a good concept but not that great.of taste
    Carolyn K. 7 months ago
    This is not a great concept. It's a good combination of flavors, but has several issues: - freezing the yogurt this way didn't work super well-- the end result doesn't have the same structure as a candy bark - the berries end up being hard on your teeth-- like trying to eat chunks of frozen fruit that you'd buy for a smoothie without smoothie-ing them first. - melts quickly and I definitely had the melting and refreezing problem a lot of people have had ...also a lot of the good reviews are from people who have not made the recipe, just saying.
    Kay 7 months ago
    Great. After I cut the bark into squares I stored them in the freezer in zip lock bags for later.
    Debbe M. 7 months ago
    Reading this, I can see I will make some adjustments before I make it the first time. I will not use maple syrup in it. I never like anything that is sweetened with that. I will use my preferred sweetener. After that, I will play with when I add the fruit and will play around with the additions to it. If it is still unsatisfactory, I will add some kind of oat crumb mixture. If a recipe doesn't work for some reason, I make adjustments if it has a good idea from the start. I'm afraid this won't hold up and will melt too fast, will definitely have to stay in the fridge when it isn't being eaten.
    Lizzie Coleman 8 months ago
    Doesn't work for meal prepping purposes. It's a good idea but it needs a crust. I tried using it to eat throughout the week and it melted in the fridge, upon my refreezing, it melted together. Again, nice idea, but it needs a crust
    Rachael Grey 8 months ago
    I didn’t add blueberries, but replaced them with almonds and it came out great! The good thing about this recipe is you can add almost anything and it’ll turn out delicious
    Renee 10 months ago
    It turned out exactly how the recipe described but it was just okay. Maybe I'll make it will a crust.
    Cooking|Baking Rocks 10 months ago
    Pretty good! Was filling!
    Brittany a year ago
    freeze before you add fruit but turned out great
    Rose a year ago
    Yummy but melts quickly
    It was amazing and so easy ❤️
    Lyon a year ago
    Really good, but maybe put the fruit on after you freeze it, and try to spread the yogurt thinly. I made an oat crumble on top too
    wasn't our cup of tea I suppose. just tasted like maple syrup mixed with fruit kind of bland.
    Kate a year ago
    nice! I used honey instead of maple syrup and it's great!

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