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Greek Yogurt Blueberry Lemon Pound Cake
AMY'S HEALTHY BAKING13Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. grated lemon zest (freshly)
- 1 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 3 large egg whites (room temperature)
- 1 Tbsp. vanilla extract
- 1 Tbsp. vanilla (crème stevia)
- 3/4 cup plain nonfat Greek yogurt
- 1/2 cup lemon juice (freshly squeezed)
- 1/2 cup nonfat milk
- 1 1/2 cups fresh blueberries
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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