Greek Yogurt Banana Bread

RUNNING WITH SPOONS(5)
Feenixe: "Amazing! Very moist for a non fat banana bread. W…" Read More
9Ingredients
50Minutes
160Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 2 eggs (lightly beaten)
  • 2 bananas (large, ripe, ~1 cup mashed)
  • 1/2 cup greek yogurt (plain or vanilla)
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup chocolate chips (/raisins/nuts/etc.)
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    NutritionView More

    160Calories
    Sodium12% DV280mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium280mg12%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Feenixe 3 months ago
    Amazing! Very moist for a non fat banana bread. Will add cinammon next time to cover the taste of baking soda
    Haven C. 8 months ago
    enjoyed it, had two bananas left and this was the perfect recipe
    Nora 10 months ago
    Very moist and delicious! I substituted the flour for gluten-free all purpose flour and it turned out amazing!
    Lenka Copus a year ago
    My husband loved it!!!! So did I :) Still moist for no butter or oil. I enjoy the tartness of greek yoghurt in recipes so I will definitely make this again as my husband is asking for it.
    Evelyn 2 years ago
    Great, I left out the brown sugar and I wish I hadn’t. It was a the right texture and I ended up dipping the bread in syrup while eating it. The bread tasted great this way and I’ll definitely make this again!
    Kate Sandford 2 years ago
    Really yummy. The Greek yogurt made it really good. I didn't put any maple syrup in.

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