Greek Yogurt Alfredo Sauce

COOK THE STORY(5)
FlavorfulHomeCook: "So yummy and will be making it again" Read More
7Ingredients
10Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1/2 cup white wine (or water, vegetable broth or chicken broth – but the latter two will make the sauce less white)
  • 1 cup non-fat Greek yogurt (Stonyfield)
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (coarse)
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    NutritionView More

    190Calories
    Sodium28% DV680mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium680mg28%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A8%
    Vitamin C2%
    Calcium40%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    FlavorfulHomeCook 10 months ago
    So yummy and will be making it again
    Jeremy Buentello 10 months ago
    The sauce curdled and it doesn’t say how long to simmer:( for beginners this seems a bit hard... still tastes good though.
    Gold O. 2 years ago
    Made this for dinner and it came out really good! Was realy skeptical about the yogurt at first, but it tasted just as good as regular alfredo sauce, if not better. And it's healthier too.
    J Brant Carson 2 years ago
    First Time cooking it turn out OK!
    Christine P. 3 years ago
    Delicious! light and tart--used a blend of olive oil and butter, and instead of wine used the finished pasta water and a splash of lemon juice. Perfect shrimp alfredo.

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