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Ingredients
US|METRIC
4 SERVINGS
- 100 grams macadamia nuts (ground)
- 4 Tbsp. coconut flour
- 1/2 tsp. sea salt
- 2 tsp. orange zest (dried)
- 1/4 tsp. citric acid
- 1 Tbsp. vanilla extract
- 4 Tbsp. stevia (or monk fruit blend sweetener)
- 150 grams butter (grass-fed, preferably goat butter)
- 50 mL warm water
- 600 grams sheep (full fat greek yoghurt, or goat milk)
- 5 Tbsp. mascarpone (heaped)
- 4 Tbsp. stevia (or monk fruit blend sweetener)
- 200 mL warm water
- 28 grams gelatine (grass-fed beef)
- 100 mL lemon juice (freshly sqeezed, organic)
- 50 grams frozen raspberries
- 200 mL warm water
- 28 grams gelatine (grass-fed beef)
- 3 Tbsp. stevia (or monk fruit blend sweetener)
- 1 tsp. strawberry
- 200 mL rose hip tea
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium580mg24% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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