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Greek Yoghurt And Passionfruit Cheesecake With A Cashew-coconut Crust
FRANKIE MAGAZINE15Ingredients
35Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups roasted cashews
- 1 cup desiccated coconut
- 9 medjool dates (pitted)
- 1 tsp. cinnamon
- 3/4 tsp. sea salt
- 3 cups Greek yoghurt (Chobani, I use the 2% kind)
- 500 grams cream cheese (softened)
- 1 Tbsp. extract (vanilla bean)
- 3 passionfruit
- 1 lemon
- 1 1/2 cups icing (mixture, I used low GI cane icing mixture)
- 4 tsp. powdered gelatin
- 1/3 cup hot water
- 1/4 cup icing (mixture)
- 3 raspberries (punnets)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1280mg53% |
| Potassium1060mg30% |
| Protein27g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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