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Greek Watermelon Tomato Feta and Peppermint Salad
WANDERCOOKS6Ingredients
5Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms watermelon (sweet ripe, diced into small cubes)
- 3 tomatoes (diced)
- 200 grams feta (diced)
- 1 handful peppermint (whole or chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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