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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone (venison, in venison steaks, lamb or lean beef)
- 1 Tbsp. olive oil (divided)
- 1 tsp. dill seed (dried)
- 1 Tbsp. dried oregano
- 1 lemon
- 4 cloves garlic (chopped)
- 4 potatoes (peeled in stripes to maintain about half the peel-on, and cubed in 1-inch cubes)
- 1/2 tsp. salt
- ground black pepper (Lots of fresh-)
- 2 cups water
- 1 Tbsp. red wine vinegar
- 1 cup frozen peas
- 3/4 cup chick peas (/garbanzo beans, drained and rinsed)
- 1 tsp. dried oregano
- 1/2 tsp. grated lemon peel
- crust
- 1 cup whole wheat flour
- 1 cup flour (all-purpose)
- 1/2 tsp. salt
- 1/4 cup butter (very-cold, cut in small cubes)
- 5 Tbsp. ice water
- 1 Tbsp. cornmeal
- 1 cup plain yogurt
- 1/2 cucumber
- 1 clove minced garlic
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1130mg47% |
| Potassium1410mg40% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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