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Greek Vegetable and Feta Cheese Pie
BETTER HOMES AND GARDENS15Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup chopped onion (1 large)
- 3/4 cup red sweet pepper (chopped, 1 medium)
- 1 cup zucchini (2 medium)
- 10 oz. frozen chopped spinach (thawed and well drained)
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1/2 cup evaporated low-fat milk
- 2 eggs (lightly beaten)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. ground nutmeg
- 10 sheets frozen phyllo dough (14x9-inch rectangles, thawed)
- nonstick cooking spray (unchecked)
- 1/2 cup feta cheese (crumbled reduced-fat, 2 ounces)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium880mg37% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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