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Greek Vegetable Salad with Marinated Feta Cheese
FROM A CHEF’S KITCHEN22Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- cheese
- 8 oz. Greek feta cheese (good)
- 2 thyme sprigs
- 2 rosemary sprigs
- 4 red chiles (dried, such as cayenne)
- 2 tsp. whole black peppercorns
- 2 lemon zest (1-inch long strips)
- 1/4 cup lemon juice (about 1 large lemon)
- 2/3 cup olive oil (or to cover)
- salad
- 6 medium tomatoes (seeded and cut into 1-inch pieces)
- 3 cucumbers (medium, seeded and cut into 1/2-inch pieces)
- 1 green bell pepper (seeded and cut into 1/2-inch pieces)
- 1 red onion (medium, cut into 1/2-inch chunks)
- 2 Tbsp. fresh oregano (chopped)
- 4 cloves garlic (minced)
- 1/4 cup fresh lemon juice
- 12 oz. marinated artichoke hearts (undrained)
- 1 cup halved kalamata olives (pitted and)
- 3 Tbsp. red wine vinegar
- salt
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium790mg33% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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