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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (large, chopped, about 1 cup chopped)
- 2 garlic cloves (minced)
- 1 lb. ground turkey (freshly, a mix of breast and thigh meat)
- 1 Tbsp. fresh oregano (chopped, or 1 1/2 teaspoons dried oregano)
- 1/2 tsp. fresh rosemary (finely chopped, or 1/4 teaspoon dried rosemary)
- 1/4 tsp. marjoram (dried)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 8 pita breads (5-inch, or 4 8-inch, warmed)
- 1/2 cucumber (medium, halved and sliced)
- 1 tomato (diced or cut into small wedges)
- 1/2 cup crumbled feta cheese
- 1/2 cup plain greek yogurt
- 1/2 cucumber (medium, diced into 1/4-inch cubes, about 1/2 cup diced)
- 1 garlic clove (minced)
- 1 Tbsp. red wine vinegar
- 2 tsp. extra-virgin olive oil
- 1/2 tsp. chopped fresh mint (or 1/4 teaspoon dried mint)
- kosher salt
- freshly ground black pepper
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Directions
- To grind your turkey meat, attach the KitchenAid® Food Grinder attachment to your Stand Mixer and make sure the coarse plate is being used. Cut the chilled meat into strips and run it through the Food Grinder.
- Preheat olive oil in a large skillet set over medium-high heat. Add onion and garlic and sauté for about 3 minutes or until softened and fragrant. Add ground turkey along with oregano, rosemary, marjoram, salt, and pepper and cook until turkey is no longer pink, about 5 to 7 minutes, stirring to break up any large chunks.
- Meanwhile, to prepare tzatziki sauce, stir together yogurt, cucumber, garlic, vinegar, olive oil and mint in a bowl. Add salt and pepper to taste.
- To serve, warm pita bread in the oven or microwave (wrap in a damp tea towel or paper towels to soften). Spoon filling down the center of pita. Top with sliced cucumber, tomato, feta cheese, and a heaping spoonful of tzatziki sauce.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium1770mg74% |
Potassium700mg20% |
Protein35g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A10% |
Vitamin C15% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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