Greek Turkey Tacos Recipe | Yummly
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Greek Turkey Tacos

KITCHENAID
21Ingredients
25Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1/2 onion (large, chopped, about 1 cup chopped)
  • 2 garlic cloves (minced)
  • 1 pound ground turkey (freshly, a mix of breast and thigh meat)
  • 1 tablespoon fresh oregano (chopped, or 1 1/2 teaspoons dried oregano)
  • 1/2 teaspoon fresh rosemary (finely chopped, or 1/4 teaspoon dried rosemary)
  • 1/4 teaspoon marjoram (dried)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 pita breads (5-inch or 4 8-inch, warmed)
  • 1/2 cucumber (medium, halved and sliced)
  • 1 tomato (diced or cut into small wedges)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain greek yogurt
  • 1/2 cucumber (medium, diced into 1/4-inch cubes, about 1/2 cup diced)
  • 1 garlic clove (minced)
  • 1 tablespoon red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon chopped fresh mint (or 1/4 teaspoon dried mint)
  • kosher salt
  • freshly ground black pepper
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    Directions

    1. To grind your turkey meat, attach the KitchenAid® Food Grinder attachment to your Stand Mixer and make sure the coarse plate is being used. Cut the chilled meat into strips and run it through the Food Grinder.
    2. Preheat olive oil in a large skillet set over medium-high heat. Add onion and garlic and sauté for about 3 minutes or until softened and fragrant. Add ground turkey along with oregano, rosemary, marjoram, salt, and pepper and cook until turkey is no longer pink, about 5 to 7 minutes, stirring to break up any large chunks.
    3. Meanwhile, to prepare tzatziki sauce, stir together yogurt, cucumber, garlic, vinegar, olive oil and mint in a bowl. Add salt and pepper to taste.
    4. To serve, warm pita bread in the oven or microwave (wrap in a damp tea towel or paper towels to soften). Spoon filling down the center of pita. Top with sliced cucumber, tomato, feta cheese, and a heaping spoonful of tzatziki sauce.
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium1770mg74%
    Potassium700mg20%
    Protein35g69%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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