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Greek Turkey Meatballs with Spinach and Feta
LET'S DISH13Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground turkey
- 4 oz. crumbled feta cheese
- 1 cup fresh spinach (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 egg (beaten)
- 1 cup seasoned breadcrumbs
- 1 tsp. onion powder
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. oregano
- 1/2 tsp. cumin
- 1 Tbsp. chopped fresh mint
- 1 lemon
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1630mg68% |
| Potassium720mg21% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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