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Greek Turkey Burgers with Greek Salad
THE HARVEST KITCHEN15Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 1/2 lb. lean ground turkey
- 1 tsp. dried dill
- 1 tsp. dried oregano
- 1 tsp. fresh mint (finely chopped)
- 2 sun dried tomatoes packed in oil (finely chopped)
- 1 tsp. garlic (finely minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3/4 cup Greek yogurt
- 1/2 English cucumber (peeled, seeded and finely minced)
- 2 tsp. freshly squeezed lemon juice
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic (finely minced)
- 3 tsp. fresh dill (or 1 teaspoon dried dill)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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