Greek Turkey Burgers Recipe | Yummly

Greek Turkey Burgers

LadyZ5: "Delicious, full of flavor , easy to make ! My kid…" Read More
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  • 1 pound ground turkey
  • 1 cup crumbled feta cheese
  • 1/2 cup kalamata olives (chopped)
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • ground black pepper (to taste)
  • buns (or pita bread, for serving)
  • lettuce
  • tomato
  • hummus (for serving)
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    NutritionView More

    Sodium28% DV680mg
    Fat29% DV19g
    Protein49% DV25g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories300Calories from Fat170
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A40%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    LadyZ5 a year ago
    Delicious, full of flavor , easy to make ! My kids had second helpings ! I sautéed the burgers in a bit of olive oil and toppings included hummus, tomato and sliced avocado.
    Chef Bobo 2 years ago
    Incredible!! I have this every week
    Cindy 2 years ago
    so tasty 😋 i will make this again!
    Tracy Gladney 2 years ago
    Hands down, the absolute best turkey burger I have ever had or made! The only thing I added was about a half teaspoon of minced garlic and substituted spinach leaves for the lettuce. My mom was skeptical about the kalamata olives, but I did not omit them and we both loved them along with the feta cheese! Thank you for adding a new healthy option to my rotation. I love the idea from the previous post to add tzatsiki sauce. Will be doing that the next time!
    Arjun Seoni 2 years ago
    great. just added a tzatsiki sauce
    C.J. 2 years ago
    The flavour was delicious! My husband added an egg in there which made them difficult to mould into patties. We had to do a quick fry and then put them on the bbq for remainder. We also left out the olives.
    Jamie 3 years ago
    Really tasty! I opted to make them without the bun and on a bed of spinach instead with sliced tomatoes - very satisfied with this recipe!
    SHANNON TAYLOR 3 years ago
    Made it with bacon. My wife thought olives were a bit much but I enjoyed it.
    Slifer 3 years ago
    Followed the recipe sans olives, and the flavor was absolutely delicious!
    Michelle W. 4 years ago
    Great taste, especially with the feta and olives (two things I never used to like)! Hummus was a great addition as well. Dropped the bread completely and just served overtop a bed of spinach. Will definitely make again!
    Roy H. 4 years ago
    Have made turkey burgers many times before but the cheese and olive additions are inspired. My version didn't go overboard with the herbs though (half of that above) and I diced onion and garlic instead of powder. On homemade crusty buns, delicious! Do have a go.
    Priscilla N. 4 years ago
    ABSOLUTELY DELICIOUS!!!! I switched the lettuce for kale, and it was honestly yummier. I had to make it with 1./2 a pound bc it would be too much for two people, but it was delicious anyways.
    Mary J. 4 years ago
    I use 3/4 cup feta, and increase garlic powder to 1tsp. I don't use hummus because we don't like it. We put cheese on it.