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nadine giampapa: "This was amazing. I did substitute all of the dry…" Read More
17Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground turkey
- 4 whole wheat sandwich buns
- 1 Tbsp. olive oil
- 4 Tbsp. tzatziki sauce (Homemade)
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried dill
- 1/4 tsp. onion flakes
- 1/2 tsp. parsley
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried thyme
- 1/2 tsp. pepper
- 1/4 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol90mg30% |
Sodium640mg27% |
Potassium420mg12% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
nadine giampapa 7 months ago
This was amazing. I did substitute all of the dry herbs with fresh herbs from our garden and used fresh garlic and onion instead of powdered. The tzatziki recipe wasn’t attached but I found it on the website for the burger. That I also used all fresh herbs and was a little heavy on the garlic. It was as good as any restaurant tzatziki that I have ever had. We will definitely make this again.