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19Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. cheese tortellini (cooked)
- 8 oz. pepperoncini (Greek golden, drained then sliced)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup Kalamata olives (pitted and halved)
- 6 oz. feta cheese (crumbled)
- 1/2 cup red onion (chopped)
- 1 English cucumber (thickly sliced then quartered)
- 1/3 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
- 1/3 cup red wine vinegar (plus 2 tablespoons)
- 1/3 cup extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. flat leaf parsley (finely chopped)
- 3 large garlic cloves (minced)
- 2 tsp. dried oregano
- 2 tsp. onion powder
- 1 tsp. honey (or pure maple syrup, add more to taste if desired)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aimee 3 years ago
I really liked this! It’s easy to make, and would be a great potluck dish. I added some pepperoni, and plan to eat it with chicken tomorrow. Great dish.