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Greek Style Stuffed Artichokes
VIEW FROM GREAT ISLAND15Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil (plus more for drizzling)
- 1 Tbsp. unsalted butter
- 1/4 cup pine nuts
- 1 clove garlic (minced)
- 1 bread crumbs (generous cup, I make my own with stale bread)
- 1 Tbsp. rosemary (fresh minced)
- 12 Greek olives (marinated, pitted and finely chopped)
- 1/2 tsp. salt
- cracked black pepper (lots of fresh)
- 1/2 tsp. red pepper flakes (optional)
- 1 Tbsp. grated Parmesan cheese (finely)
- 1/4 cup crumbled feta cheese
- 1 lemon
- 2 artichokes (large, I used Frieda's purple Fiore Viola)
- 2 lemons
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1200mg50% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber16g64% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C240% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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