Greek Style Spinach Pie (Spanakopita) Recipe | Yummly
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Greek Style Spinach Pie (Spanakopita)

ALKIVIADISTSITSIGKOS12944
9Ingredients
70Minutes
330Calories
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Description

Home-made spinach pie, with recipe given to me by my mother. It is supposed to be made with home-made phyllo dough but I will attempt to make my own next time, as it is not easy, unfortunately. However the recipe still remains the same.

Ingredients

US|METRIC
6 SERVINGS
  • 6 phyllo pastry dough (it might depend on the size and thickness of it - the more the safer)
  • 0.5 kilograms spinach
  • 2 onions (small)
  • dill (or Parsley)
  • 200 grams feta
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 4 eggs
  • 1/2 milk
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    Directions

    1. Put some water in a pan and let it boil. Once boiled add the spinach and let it for a while until it looks a bit a dry. Then rinse it.
    2. Chop the onions and in another pan, add the tbsp of olive oil and let it burn slightly. Then pour the chopped onions, the spinach, a bit of dill or parsley, salt and pepper and saute them all together. Then take the pan out of the fire and let the spinach mix to cool down.
    3. In a bowl, grate the feta and pour it in the spinach mix. Beat 2 eggs slightly, and poor them down to the spinach/feta mix and stir them all together to make a nice mix.
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    NutritionView More

    330Calories
    Sodium27% DV650mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol195mg65%
    Sodium650mg27%
    Potassium660mg19%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A170%
    Vitamin C50%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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