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Greek Style Spaghetti Squash Salad
CLEAN AND DELICIOUS11Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups spaghetti squash (COOKED)
- 1/2 cup cucumber (diced)
- 1 cup diced tomatoes
- 1/4 cup feta cheese (crumbled)
- 1/4 cup fresh basil (sliced)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice
- 2 garlic cloves (crushed)
- 1 tsp. dried oregano
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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