Greek Style Roast Leg of Lamb with Pastina Cooked in the Meat Juices! Recipe | Yummly

Greek Style Roast Leg of Lamb with Pastina cooked in the Meat juices!

JANICETRIPEPI.CO.ZA
18Ingredients
105Minutes

Ingredients

US|METRIC
  • olive oil
  • 1 leg of lamb (deboned, – of course you can make this with the bone in, i prefer this but the time)
  • spot (share, i cooked this in had tiny weeny little knives – nothing i could carve with)
  • 1 bottle cabernet sauvignon (or any good red Cab Sav)
  • 2 cans peeled tomatoes
  • 8 carrots (– peeled and sliced)
  • garlic
  • salt
  • pepper
  • bouquet garni
  • rosemary
  • thyme
  • parsley
  • 2 chicken stock cubes
  • 1 packet pastina (* – the rosmarino shape)
  • pasta shapes
  • 1 dash tomato sauce
  • pastina
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