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Greek Style Roast Leg of Lamb with Pastina cooked in the Meat juices!
JANICETRIPEPI.CO.ZA13Ingredients
105Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 leg of lamb (deboned, – of course you can make this with the bone in)
- 1 btl. cabernet sauvignon (or any good red Cab Sav)
- 2 cans peeled tomatoes
- 8 carrots (– peeled and sliced)
- garlic
- salt
- pepper
- rosemary
- thyme
- parsley
- 2 chicken stock cubes
- 1 packet pastina (* – the rosmarino shape)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1080mg45% |
| Potassium2340mg67% |
| Protein121g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A430% |
| Vitamin C40% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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