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Greek-Style Rice Pilaf With Chicken Thighs
SERIOUS EATS13Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (skin-on)
- ground black pepper
- kosher salt
- 2 Tbsp. fresh oregano leaves (chopped, divided, see note above)
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped, about 1 cup)
- 2 cloves garlic (minced or grated with a microplane, about 2 teaspoons)
- 1 1/2 cups basmati rice
- 2 3/4 cups store bought low sodium chicken stock (or homemade)
- 15 oz. artichoke hearts (drained, rinsed and cut into chunks)
- 1 lemon
- 2 Tbsp. juice
- 3 oz. crumbled feta cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium640mg27% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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