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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked quinoa
- 1 bell pepper (diced)
- 1 1/2 cups cherry (fresh, or grape tomatoes, halved)
- 1 cup sliced cucumber
- 1/3 cup Kalamata olives (sliced)
- 1 red onion (small, finely sliced)
- 1 bunch fresh herbs (like mint, basil, parsley or cilantro, chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 lemons (small)
- 1 Tbsp. raw honey
- 1 garlic clove (small, minced)
- sea salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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