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Greek-Style Quinoa Salad

DELICIOUSLY DECLASSIFIED
17Ingredients
35Minutes
550Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup quinoa (uncooked)
  • 1 can chickpeas (rinsed well)
  • 1/2 cup kalamata olives (chopped)
  • 1/2 cup cherry tomatoes
  • 1/2 cucumber (chopped)
  • 1/2 green pepper (chopped)
  • 1/2 red pepper (chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup crumbled feta cheese (optional)
  • 1/2 cup olive oil (you could use up to 1 cup olive oil but I didn't want that much fat)
  • 1/2 cup fresh lemon juice
  • 1/4 cup red wine vinegar
  • 2 cloves garlic (pressed)
  • 1 teaspoon dried oregano
  • 1 pinch dried thyme
  • 1/4 teaspoon salt
  • fresh ground black pepper
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    NutritionView More

    550Calories
    Sodium35% DV840mg
    Fat54% DV35g
    Protein24% DV12g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium840mg35%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A20%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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