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Ingredients
US|METRIC
2 SERVINGS
- 1 onion
- 1 garlic clove
- 2 stalks celery (about 150 grams)
- 1 lb. waxy potatoes (medium)
- 1/2 lemon
- 1 rosemary (small branch)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup vegetable stock (from a jar)
- 1/2 bunch parsley (smooth)
- 2 sprigs mint
- 2 oz. feta cheese
- 1 oz. black olives (pitted)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1110mg46% |
| Potassium1270mg36% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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