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Greek-Style Pesto Tortellini Pasta Salad
WHOLE AND HEAVENLY OVEN14Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup baby spinach (tightly-packed)
- 1/2 cup fresh basil leaves
- 1/2 cup pine nuts
- 1 clove garlic
- 1/4 cup olive oil
- salt
- pepper
- 1 lime (1/4 cup)
- 16 oz. cheese tortellini (cooked according to package instructions and 1/2 cup pasta water reserved)
- 1 cucumber (small, diced)
- 1 sweet pepper (diced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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