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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. peas
- 1 onion (diced)
- 2 carrots (sliced)
- 1 potato (cut in bite size pieces)
- 2 tomatoes (medium grated, or 10-12 ounce can of chopped tomatoes)
- 1/2 cup olive oil
- 3 Tbsp. dill (chopped)
- salt (/pepper)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1560mg45% |
| Protein16g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber18g72% |
| Sugars24g |
| Vitamin A260% |
| Vitamin C230% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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