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Greek-Style Orzo and Double-Bean Salad
BETTER HOMES AND GARDENS15Ingredients
24Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup orzo pasta (dried, rosamarina)
- 12 oz. fresh green beans (trimmed and cut into 2-inch pieces)
- 10 oz. soybeans (frozen shelled sweet, edamame)
- 1 cup grape tomatoes (halved)
- 2/3 cup seedless cucumber (chopped)
- 1/2 cup crumbled feta cheese (2 ounces)
- 1/4 cup pitted kalamata olives (halved)
- 1/4 cup red onion (chopped)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. parsley (snipped fresh Italian, flat-leaf)
- 2 tsp. fresh oregano (snipped)
- 2 tsp. dijon style mustard (country)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium850mg24% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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