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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms lamb leg
- 2 tsp. garlic powder
- 1 tsp. paprika
- 2 tsp. oregano
- 2 Tbsp. olive oil
- 1 cherry tomatoes (punnet, 300g vine ripened)
- 1 garlic bulb (cut in half)
- 1/2 cup Sicilian olives (green)
- 1 kg potatoes (peeled and quartered)
- 1 lemon (sliced)
- 1 cup chicken stock
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium680mg28% |
| Potassium2620mg75% |
| Protein113g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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