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Ingredients
US|METRIC
4 SERVINGS
- 2 cups farro (cooked)
- 1 cup diced tomato
- 1 cup cucumber (diced)
- 5 jumbo kalamata olives (pits removed, minced)
- 1 oz. crumbled feta
- 1/4 cup scallions (minced)
- 3 Tbsp. fresh dill (minced)
- 1 lemon
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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