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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 lb. pork loin (cut into bite size pieces)
- pepper
- salt
- 2 lb. leeks (halved lengthwise and sliced thin, white and pale green parts only then rinsed thoroughly)
- 1 cup dry white wine
- 2 cups chicken stock
- 2 large eggs
- 1/4 cup lemon juice (freshly squeezed)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium680mg28% |
| Potassium2280mg65% |
| Protein102g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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