Greek Style Beef Skillet Recipe | Yummly
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Greek Style Beef Skillet

MCCORMICK
11Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 teaspoons oregano leaves (McCormick®)
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon garlic powder (McCormick®)
  • 14.5 ounces reduced sodium beef broth
  • 14.5 ounces diced tomatoes (undrained)
  • 2 tablespoons tomato paste
  • 1 1/2 cups penne pasta (uncooked)
  • 1 1/2 cups spinach (frozen leaf, thawed Substitutions available frozen cut green beans, thawed)
  • 3/4 cup crumbled feta cheese (divided)
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    Directions

    1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
    2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
    3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
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    NutritionView More

    510Calories
    Sodium30% DV720mg
    Fat37% DV24g
    Protein67% DV34g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium720mg30%
    Potassium870mg25%
    Protein34g67%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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