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Greek Stuffed Whole Red Snapper
RUNNING TO THE KITCHEN12Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red snapper (whole, 1 large fish or 2 smaller, butterflied and deboned)
- 1/2 cup almonds
- 1/3 cup sun-dried tomatoes
- 1/3 cup pitted kalamata olives
- 1/2 cup parsley (/basil leaves, whatever measurement of each to constitute ½ cup total)
- 1 clove garlic
- 2 1/2 Tbsp. extra-virgin olive oil (divided)
- salt
- pepper
- 1/2 cup cherry tomatoes (halved, or grape tomatoes)
- 2 Tbsp. purple onion (sliced)
- 1/2 Tbsp. red wine vinegar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium1360mg39% |
| Protein53g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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