Greek Stuffed Sweet Potatoes Recipe | Yummly

Greek Stuffed Sweet Potatoes

PLANT-BASED COOKING
14Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
  • 4 sweet potatoes
  • 15 ounces chickpeas
  • salt
  • 1 cherry tomatoes (carton, or 2 large tomatoes, chopped)
  • 1/2 red onion (chopped)
  • 1 cucumber (peeled and chopped)
  • 1 jar salt (reduced Kalamata olives chopped, optional or use black olives)
  • 2 tablespoons fresh lime juice (about 2 tablespoons)
  • 3 tablespoons chopped mint
  • 1/3 cup Tahini (well stirred)
  • 1 clove garlic (minced or crushed)
  • 2 tablespoons fresh lemon juice (about 1/2 a lemon)
  • 1/4 teaspoon sea salt
  • 6 tablespoons lukewarm water
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    NutritionView More

    380Calories
    Sodium31% DV750mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs21% DV62g
    Fiber44% DV11g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium870mg25%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A370%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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