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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes
- 15 oz. chickpeas
- salt
- 1 cherry tomatoes (carton, or 2 large tomatoes, chopped)
- 1/2 red onion (chopped)
- 1 cucumber (peeled and chopped)
- 1 jar salt (reduced Kalamata olives chopped, optional or use black olives)
- 2 Tbsp. fresh lime juice (about 2 tablespoons)
- 3 Tbsp. chopped mint
- 1/3 cup Tahini (well stirred)
- 1 clove garlic (minced or crushed)
- 2 Tbsp. fresh lemon juice (about 1/2 a lemon)
- 1/4 tsp. sea salt
- 6 Tbsp. lukewarm water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A370% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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