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Greek Stuffed Squid with Rice and Parsley
MY BAKING SAGA8Ingredients
105Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 600 grams squid (about 12-14 small squids)
- 1 medium onion (chopped)
- 80 grams risotto rice
- 1/3 cup olive oil
- 1/4 cup finely chopped parsley
- 1/2 lemon
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol700mg233% |
| Sodium530mg22% |
| Potassium990mg28% |
| Protein52g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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