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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. olive oil
- 1 onion (medium, sliced in wedges)
- 2 red bell peppers (medium, seeded and sliced ¾-inch thick)
- 2 green bell peppers (or medium yellow, seeded and sliced ¾-inch thick)
- 2 cloves garlic (minced 1 large firm ripe tomato, cut into wedges)
- 1/3 cup Kalamata olives (or Greek, pitted and coarsely chopped)
- 1/2 tsp. dried oregano
- 4 pitas (large)
- 2 oz. feta cheese (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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