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Greek Stuffed Peppers with Feta Cheese
MY GREEK DISH11Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 14 green peppers (long, Romano)
- 100 grams feta cheese (crushed with a fork, 4 ounces)
- 50 grams kefalotyri (or any hard yellow cheese, grated, 2 ounces)
- 1 small tomato (peeled and seeded)
- 1 red onion
- 2 cloves garlic
- 2 Tbsp. chopped parsley
- 2 Tbsp. olive oil (for the stuffing)
- 1 cup olive oil
- freshly ground pepper
- 1 chilli pepper (chopped, optionally, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol20mg7% |
Sodium280mg12% |
Potassium530mg15% |
Protein8g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A25% |
Vitamin C330% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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