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Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)
SAVEUR13Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 70 grape leaves (fresh, or one 16-oz jar, drained grape leaves, stems removed)
- 3/4 cup extra virgin olive oil (divided, plus more for serving)
- 1 large white onion (diced, 2 cups)
- 4 spring onions (large, or 8 scallions, green parts only, thinly sliced, 1 ½ cups)
- 1 1/3 cups fresh dill (finely shopped, 3 oz.)
- 1 2/3 cups finely chopped flat leaf parsley (3 oz.)
- 1 cup chopped fresh mint (finely, 2 oz.)
- 1 3/4 cups short grain rice
- cool water
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh lemon juice (plus a few lemon wedges for serving)
- plain Greek yogurt (for serving, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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