Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

SAVEUR
13Ingredients
Seconds
410Calories

Ingredients

US|METRIC
  • 70 grape leaves (fresh, or one 16-oz jar, drained grape leaves, stems removed)
  • 3/4 cup extra virgin olive oil (divided, plus more for serving)
  • 1 white onion (large, diced, 2 cups)
  • 4 spring onions (large, or 8 scallions, green parts only, thinly sliced, 1 ½ cups)
  • 1 1/3 cups fresh dill (finely shopped, 3 oz.)
  • 1 2/3 cups flat leaf parsley (finely chopped, 3 oz.)
  • 1 cup chopped fresh mint (finely, 2 oz.)
  • 1 3/4 cups short grain rice
  • cool water
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons fresh lemon juice (plus a few lemon wedges for serving)
  • plain greek yogurt (for serving, optional)
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    NutritionView More

    410Calories
    Sodium5% DV125mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A90%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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