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Greek Stuffed Eggplant Recipe (Melitzanes Papoutsakia)
MY GREEK DISH23Ingredients
100Minutes
770Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 eggplants
- 500 grams minced beef (18 oz.)
- 1 large red onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 glass red wine
- 1 can chopped tomatoes (or tomato juice, passata)
- 1 cinnamon stick
- 1 tsp. oregano
- 100 grams grated kefalotyri (or any hard yellow cheese, 3.5 oz.)
- olive oil
- salt
- freshly ground pepper
- 3 Tbsp. chopped parsley (2–)
- 100 grams flour (3.5 ounces)
- 100 grams butter (3.5 ounces)
- 900 mL milk (3 and 3/4 cups)
- 2 egg yolks
- 1 pinch nutmeg
- salt (to taste)
- 4 large potatoes (boiled)
- 50 grams milk (1.7 oz.)
- 1 Tbsp. butter
- 2 egg yolks
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium490mg20% |
| Potassium2540mg73% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber18g72% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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