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Ingredients
US|METRIC
4 SERVINGS
- 800 grams ground beef
- 2 spring onions (chopped)
- 80 grams leek (chopped)
- 1/2 small onion (chopped)
- 6 Tbsp. olive oil
- 5 Tbsp. short grain rice
- 1 handful fresh dill (chopped)
- 1 handful fresh parsley chopped
- 1 cabbage (large, about 1,5 - 2 kg)
- 150 mL extra virgin olive oil
- 6 Tbsp. extra virgin olive oil
- 4 Tbsp. flour
- 2 eggs (medium-sized)
- 1 lemon juiced
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat23g115% |
| Trans Fat2g |
| Cholesterol240mg80% |
| Sodium220mg9% |
| Potassium1340mg38% |
| Protein46g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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