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20Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (good quality, *See notes)
- mixed greens
- baby spinach
- arugula
- spring mix
- cherry tomatoes (sliced in half)
- red onion (Finely sliced, preferably using. a mandolin)
- Kalamata olives
- 2 Tbsp. capers (drained)
- crumbled feta cheese
- 1/4 cup toasted pine nuts (; chopped walnuts, slivered almonds, or sunflower seeds also work.)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. fresh squeezed lemon juice
- 2 cloves garlic (smashed and peeled)
- 1 tsp. fresh thyme
- 1 tsp. fresh parsley
- 1 tsp. fresh basil
- 3 pinches kosher salt (to taste)
- cracked black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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