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Greek Steak Salad with Honey Balsamic Dressing
WHOLE AND HEAVENLY OVEN19Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 cloves minced garlic
- 2 Tbsp. parsley (fresh minced)
- 1/4 cup greek yogurt
- salt
- pepper
- 2 flank steaks (medium, 1-1/2 lbs total)
- 3 cups romaine lettuce (chopped)
- 1 cucumber (medium, diced into 1-in cubes)
- 1 medium tomato (diced into 1-in cubes)
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp. ground mustard
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium820mg34% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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